Busy Life, Healthy Food

29 November 2025

Dear friends, In today’s busy lifestyle, our traditional foods are slowly disappearing. Earlier, our elders had deep knowledge of home-made healthy recipes and nutritious preparations. Dishes made from millets, grains, and other local ingredients were part of our daily food culture, but this knowledge is now fading. To preserve and pass on this traditional wisdom, the Savayava Krishika Grahaka Balaga, Mangalore is organizing a 2-day practical training program on preparing traditional and healthy foods under the theme “Busy Life - Healthy Food.”

Who can join?

> Anyone interested in learning traditional snack/food preparation.

Benefits / Highlights

> Helps create self-employment opportunities.
> Participants can start a small food business from home.
> Daily hands-on preparation of different healthy snacks.
> Especially beneficial for women.
> Age requirement: 20+ years.
> Training duration: 1 day per batch, 4 hours.
> Fully practical sessions.
> Certificate will be provided after completion.